5 Cold Foods That Must Be Shipped With Cold Chain Packaging

In the world of cold foods, there are many rules and regulations that you need to meet. Because of the nature of these products, there is a bigger risk of spoilage and contamination.

Without proper cold chain packaging, those ingredients could become unusable after a few days in transit. This will upset both you and your customers, costing you money and goodwill. 

Here are some of the top cold foods that you need to ship with cold chain packaging. Continue reading to learn more!

1. Fruits and Vegetables

Fruits and vegetables are perishable items that must be shipped with cold chain packaging to maintain freshness. Without proper packaging, these items can wilt quickly and become unsuitable for consumption.

You need to keep these items at a temperature below 40 degrees Fahrenheit during transit. This helps to preserve their flavor and texture.

2. Seafood

These include shrimp, lobster, crab, oyster, and fish. Without cold chain packaging, they would not ship these kinds of seafood long distances and would not be available to consumers.

Seafood is one type of food that is especially sensitive to temperature changes and will spoil quickly if not kept cold. Some ways to ensure that your seafood will stay fresh during shipping are to use an insulated shipping container, use ice or gel packs, and ship your seafood overnight.

3. Fresh Meats

Beef and pork are all commonly shipped with cold chain packaging. If they do not keep these meats cold, they can spoil and become unsafe to eat.

It is important to choose the right type of packaging for your specific needs. Check cold chain logistics before shipping any meat products. They can ensure your items arrive safe and fresh.

4. Dairy Products

Dairy products are highly perishable and you must keep them cold to prevent spoilage and bacterial growth. Milk, cheese, butter, ice cream, and yogurt are all examples of dairy products that must be kept cold.

These products are typically shipped in cold chain packaging. It uses insulation and refrigeration to keep the contents cold during shipping and storage.

5. Poultry and Eggs

Poultry can include chicken, turkey, duck, and goose. Eggs are a common type of poultry product. These are chicken eggs, quail eggs, and ostrich eggs.

Both poultry and eggs are perishable foods that must be kept at a consistent temperature. Poultry is shipped at a temperature of 2°C or lower, while eggs are shipped at a temperate of 5°C or lower.  This is to prevent the growth of harmful bacteria and ensure that they remain safe for human consumption.

The Benefits of Packing Cold Foods

It is important to know which cold foods require cold chain packaging to keep them fresh and safe to eat. These foods include dairy products, eggs, meat, seafood, fruits, and vegetables.

There are a variety of cold chain packaging options available. Be sure to consult with a shipping expert to find the right solution for your needs.

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